Category BO L12 Microwave Oven Seeds

Abstract The purpose of the experiment is to test sprouting ability of lentil seeds

exposed to microwaves, using a microwave oven. Microwaves are used

for a variety of applications besides heating food. Some individuals use

microwaves to heat items such as soil to kill bugs and bacteria. The

student will evaluate the effect of microwave exposure on the ability of

lentils seed sprouting.

To test this proposal, the student will collect lentil seeds and microwave

the seeds on high power (using a kitchen microwave oven) for 30

seconds (group 1), 60 seconds (group 2), 120 seconds (group 3, and 180

seconds (group 4). The control group (group 5) will not receive any

microwave. Each group will consist of 20 lentil seeds. My hypothesis is

that seeds exposed to 120 seconds or longer of microwaves will not

sprout.

After seeds are exposed to microwaves, seeds will then be placed in zip

lock bags with moist paper towel. Seeds will be observed daily to check

for seed spouting. The presence of stems and primary and secondary

roots will indicate spouting. Qualitative and quantitative observations will

be recorded for a period of two weeks. The experiment will be repeated

multiple times for validity.

Bibliography Posted by Mercola, Dr. 2/11/2011. Why did the Russians Ban an

Appliance Found in 90% of American Homes?

http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-

hazards.aspx
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